Never show up empty-handed after a trip. “I am a big fan of the Japanese custom of buying local food and drink when travelling, otherwise known as omiyage,” Clark says. “I’ve adopted this custom on a more personal scale, seeking out things to bring home to support local producers whenever I travel, like yuzu kosho from Japan, chilli peanut butter from the Netherlands (it’s a big thing there), or a bottle of Wye Valley mead from a trip to Wales.”

As read from the article, 33 Ways To Improve Your Life, Japanese Style

H/T Recomendo